Hungary vs Slovenia: Food Packaging — Emissions (CO2)

Hungary
213.75 kt
in 2023
Slovenia
189.38 kt
in 2023
Hungary rank
55th
Slovenia rank
58th

Food Packaging — Emissions (CO2) over time

  • Hungary
  • Slovenia
200400600800199020062023

How they compare

Hungary currently reports 213.75 kt against 189.38 kt in Slovenia, a difference of 24.37 kt.

That makes Hungary's figure about 1.1 times Slovenia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 55th and Slovenia ranks 58th of 134 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Slovenia Difference Ahead
1990s 522.66 kt 219.62 kt 303.04 kt Hungary
2000s 377.35 kt 305.05 kt 72.3 kt Hungary
2010s 240.61 kt 232.6 kt 8.01 kt Hungary
2020s 222.46 kt 202.64 kt 19.82 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Hungary or Slovenia?
Hungary, at 213.75 kt against 189.38 kt in Slovenia as of 2023.
What is the difference in food packaging — emissions between Hungary and Slovenia?
24.37 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Hungary and Slovenia rank globally for food packaging — emissions?
Hungary ranks 55th and Slovenia ranks 58th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/hungary/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.