Indonesia vs Kazakhstan: Food Packaging — Emissions (CO2)

Indonesia
2,210 kt
in 2023
Kazakhstan
2,572 kt
in 2023
Indonesia rank
20th
Kazakhstan rank
18th

Food Packaging — Emissions (CO2) over time

  • Indonesia
  • Kazakhstan
01.0k2.0k3.0k4.0k199020062023

How they compare

Kazakhstan currently reports 2,572 kt against 2,210 kt in Indonesia, a difference of 362 kt.

That makes Kazakhstan's figure about 1.2 times Indonesia's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Indonesia ahead.

Indonesia ranks 20th and Kazakhstan ranks 18th of 134 countries.

Across the 4 decades both report, Indonesia averaged higher in 1 and Kazakhstan in 3.

Head to head by decade

Decade Indonesia Kazakhstan Difference Ahead
1990s 770.73 kt 680.95 kt 89.78 kt Indonesia
2000s 815.51 kt 1,026 kt 210.18 kt Kazakhstan
2010s 1,149 kt 2,576 kt 1,427 kt Kazakhstan
2020s 1,324 kt 2,717 kt 1,393 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Kazakhstan?
Kazakhstan, at 2,572 kt against 2,210 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and Kazakhstan?
362 kt, with Kazakhstan ahead.
How many years of comparable data are there for Indonesia and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Indonesia and Kazakhstan rank globally for food packaging — emissions?
Indonesia ranks 20th and Kazakhstan ranks 18th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Kazakhstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/indonesia/kazakhstan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.