Indonesia vs Oceania: Food Packaging — Emissions

Indonesia
2,210 kt
in 2023
Oceania
4,350 kt
in 2023
Indonesia rank
18th
Oceania rank
21st

Food Packaging — Emissions over time

  • Indonesia
  • Oceania
05.0k10.0k15.0k199020062023

How they compare

Oceania currently reports 4,350 kt against 2,210 kt in Indonesia, a difference of 2,140 kt.

That makes Oceania's figure about 2.0 times Indonesia's.

Across all 34 years both countries report, Oceania has been ahead every year.

Indonesia ranks 18th and Oceania ranks 21st of 120 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Oceania Difference Ahead
1990s 723.11 kt 8,290 kt 7,567 kt Oceania
2000s 815.51 kt 10,180 kt 9,365 kt Oceania
2010s 1,149 kt 6,289 kt 5,140 kt Oceania
2020s 1,324 kt 4,350 kt 3,026 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Oceania?
Oceania, at 4,350 kt against 2,210 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and Oceania?
2,140 kt, with Oceania ahead.
How many years of comparable data are there for Indonesia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Oceania rank globally for food packaging — emissions?
Indonesia ranks 18th and Oceania ranks 21st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Oceania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/indonesia/oceania/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.