Indonesia vs Poland: Food Packaging — Emissions

Indonesia
2,210 kt
in 2023
Poland
2,620 kt
in 2023
Indonesia rank
19th
Poland rank
16th

Food Packaging — Emissions over time

  • Indonesia
  • Poland
01.0k2.0k3.0k4.0k199020062023

How they compare

Poland currently reports 2,620 kt against 2,210 kt in Indonesia, a difference of 410 kt.

That makes Poland's figure about 1.2 times Indonesia's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Poland ahead.

Indonesia ranks 19th and Poland ranks 16th of 133 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Poland Difference Ahead
1990s 723.11 kt 3,255 kt 2,532 kt Poland
2000s 815.51 kt 2,560 kt 1,744 kt Poland
2010s 1,149 kt 2,757 kt 1,608 kt Poland
2020s 1,324 kt 2,695 kt 1,371 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Poland?
Poland, at 2,620 kt against 2,210 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and Poland?
410 kt, with Poland ahead.
How many years of comparable data are there for Indonesia and Poland?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Poland rank globally for food packaging — emissions?
Indonesia ranks 19th and Poland ranks 16th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.