Indonesia vs Poland: Food Packaging — Emissions (CO2)

Indonesia
2,210 kt
in 2023
Poland
2,620 kt
in 2023
Indonesia rank
20th
Poland rank
17th

Food Packaging — Emissions (CO2) over time

  • Indonesia
  • Poland
01.0k2.0k3.0k4.0k199020062023

How they compare

Poland currently reports 2,620 kt against 2,210 kt in Indonesia, a difference of 410 kt.

That makes Poland's figure about 1.2 times Indonesia's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Poland ahead.

Indonesia ranks 20th and Poland ranks 17th of 134 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Poland Difference Ahead
1990s 723.11 kt 3,255 kt 2,532 kt Poland
2000s 815.51 kt 2,560 kt 1,744 kt Poland
2010s 1,149 kt 2,757 kt 1,608 kt Poland
2020s 1,324 kt 2,695 kt 1,371 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Poland?
Poland, at 2,620 kt against 2,210 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and Poland?
410 kt, with Poland ahead.
How many years of comparable data are there for Indonesia and Poland?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Poland rank globally for food packaging — emissions?
Indonesia ranks 20th and Poland ranks 17th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/indonesia/poland/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.