Indonesia vs Spain: Food Packaging — Emissions (CO2)

Indonesia
2,210 kt
in 2023
Spain
1,926 kt
in 2023
Indonesia rank
20th
Spain rank
23rd

Food Packaging — Emissions (CO2) over time

  • Indonesia
  • Spain
01.0k2.0k3.0k4.0k199020062023

How they compare

Indonesia currently reports 2,210 kt against 1,926 kt in Spain, a difference of 284 kt.

That makes Indonesia's figure about 1.1 times Spain's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.

Indonesia ranks 20th and Spain ranks 23rd of 134 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Spain Difference Ahead
1990s 723.11 kt 2,869 kt 2,145 kt Spain
2000s 815.51 kt 3,780 kt 2,965 kt Spain
2010s 1,149 kt 2,154 kt 1,005 kt Spain
2020s 1,324 kt 1,982 kt 658.13 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Spain?
Indonesia, at 2,210 kt against 1,926 kt in Spain as of 2023.
What is the difference in food packaging — emissions between Indonesia and Spain?
284 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Spain?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Spain rank globally for food packaging — emissions?
Indonesia ranks 20th and Spain ranks 23rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Spain: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/indonesia/spain/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.