Mozambique vs Switzerland: Food Packaging — Emissions

Mozambique
101.72 kt
in 2023
Switzerland
91.27 kt
in 2023
Mozambique rank
68th
Switzerland rank
70th

Food Packaging — Emissions over time

  • Mozambique
  • Switzerland
0100200300199020062023

How they compare

Mozambique currently reports 101.72 kt against 91.27 kt in Switzerland, a difference of 10.45 kt.

That makes Mozambique's figure about 1.1 times Switzerland's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Mozambique ranks 68th and Switzerland ranks 70th of 133 countries.

Across the 4 decades both report, Mozambique averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Mozambique Switzerland Difference Ahead
1990s 3.43 kt 225.62 kt 222.19 kt Switzerland
2000s 7.28 kt 159.06 kt 151.78 kt Switzerland
2010s 65.24 kt 106.75 kt 41.51 kt Switzerland
2020s 95.91 kt 91.91 kt 4 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Mozambique or Switzerland?
Mozambique, at 101.72 kt against 91.27 kt in Switzerland as of 2023.
What is the difference in food packaging — emissions between Mozambique and Switzerland?
10.45 kt, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Mozambique and Switzerland rank globally for food packaging — emissions?
Mozambique ranks 68th and Switzerland ranks 70th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Switzerland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/mozambique/switzerland/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.