Northern Europe vs Qatar: Food Packaging — Emissions

Northern Europe
3,362 kt
in 2023
Qatar
894.03 kt
in 2023
Northern Europe rank
11th
Qatar rank
27th

Food Packaging — Emissions over time

  • Northern Europe
  • Qatar
02.0k4.0k6.0k199020062023

How they compare

Northern Europe currently reports 3,362 kt against 894.03 kt in Qatar, a difference of 2,468 kt.

That makes Northern Europe's figure about 3.8 times Qatar's.

Across all 34 years both countries report, Northern Europe has been ahead every year.

Northern Europe ranks 11th and Qatar ranks 27th of 12 groups.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Europe Qatar Difference Ahead
1990s 6,066 kt 72.39 kt 5,994 kt Northern Europe
2000s 6,071 kt 103.32 kt 5,968 kt Northern Europe
2010s 4,638 kt 529.77 kt 4,108 kt Northern Europe
2020s 3,426 kt 871.58 kt 2,554 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Northern Europe or Qatar?
Northern Europe, at 3,362 kt against 894.03 kt in Qatar as of 2023.
What is the difference in food packaging — emissions between Northern Europe and Qatar?
2,468 kt, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Northern Europe and Qatar rank globally for food packaging — emissions?
Northern Europe ranks 11th and Qatar ranks 27th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Northern Europe vs Qatar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/northern-europe/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-co2/northern-europe/qatar/">Northern Europe vs Qatar: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.