Portugal vs Romania: Food Packaging — Emissions (CO2)

Portugal
411.15 kt
in 2023
Romania
486.15 kt
in 2023
Portugal rank
46th
Romania rank
43rd

Food Packaging — Emissions (CO2) over time

  • Portugal
  • Romania
5001.0k1.5k2.0k199020062023

How they compare

Romania currently reports 486.15 kt against 411.15 kt in Portugal, a difference of 75 kt.

That makes Romania's figure about 1.2 times Portugal's.

Across all 34 years both countries report, Romania has been ahead every year.

Portugal ranks 46th and Romania ranks 43rd of 134 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Portugal Romania Difference Ahead
1990s 605.09 kt 1,457 kt 851.48 kt Romania
2000s 650.42 kt 1,076 kt 425.49 kt Romania
2010s 455.92 kt 701.51 kt 245.59 kt Romania
2020s 415.11 kt 572.41 kt 157.29 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Portugal or Romania?
Romania, at 486.15 kt against 411.15 kt in Portugal as of 2023.
What is the difference in food packaging — emissions between Portugal and Romania?
75 kt, with Romania ahead.
How many years of comparable data are there for Portugal and Romania?
34 years are reported by both, from 1990 to 2023.
How do Portugal and Romania rank globally for food packaging — emissions?
Portugal ranks 46th and Romania ranks 43rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Romania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/portugal/romania/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.