Food Packaging — Emissions in Portugal
Portugal: Food Packaging — Emissions was 411.15 kt in 2023. ▼ Falling
Food Packaging — Emissions in Portugal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Portugal stood at 411.15 kt.
That represents a change of up 0.0% over ten years.
Over the whole period, food packaging — emissions in Portugal peaked at 806.05 kt in 2002 and was at its lowest, 410.73 kt, in 2020.
That places Portugal 43rd out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 577.77 kt | — |
| 1991 | 536.02 kt | -7.2% |
| 1992 | 632.22 kt | +17.9% |
| 1993 | 584.66 kt | -7.5% |
| 1994 | 588.71 kt | +0.7% |
| 1995 | 582.02 kt | -1.1% |
| 1996 | 554.89 kt | -4.7% |
| 1997 | 650.43 kt | +17.2% |
| 1998 | 612.93 kt | -5.8% |
| 1999 | 731.29 kt | +19.3% |
| 2000 | 740.71 kt | +1.3% |
| 2001 | 696.39 kt | -6.0% |
| 2002 | 806.05 kt | +15.7% |
| 2003 | 659.82 kt | -18.1% |
| 2004 | 636.6 kt | -3.5% |
| 2005 | 696.6 kt | +9.4% |
| 2006 | 603.58 kt | -13.4% |
| 2007 | 604.69 kt | +0.2% |
| 2008 | 575.43 kt | -4.8% |
| 2009 | 484.36 kt | -15.8% |
| 2010 | 443.65 kt | -8.4% |
| 2011 | 499.98 kt | +12.7% |
| 2012 | 474.53 kt | -5.1% |
| 2013 | 411.14 kt | -13.4% |
| 2014 | 431.54 kt | +5.0% |
| 2015 | 502.32 kt | +16.4% |
| 2016 | 418.32 kt | -16.7% |
| 2017 | 492.9 kt | +17.8% |
| 2018 | 459.22 kt | -6.8% |
| 2019 | 425.57 kt | -7.3% |
| 2020 | 410.73 kt | -3.5% |
| 2021 | 427.44 kt | +4.1% |
| 2022 | 411.15 kt | -3.8% |
| 2023 | 411.15 kt | +0.0% |
Portugal compared with similar countries
- Portugal's 411.15 kt is above the median for high income countries, which is 162.92 kt, 2.5× the median. (49 countries reporting)
- Portugal's 411.15 kt is above the median for Europe & Central Asia, which is 202.42 kt, 2.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 605.09 kt | 536.02 kt | 731.29 kt | 10 |
| 2000s | 650.42 kt | 484.36 kt | 806.05 kt | 10 |
| 2010s | 455.92 kt | 411.14 kt | 502.32 kt | 10 |
| 2020s | 415.11 kt | 410.73 kt | 427.44 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Portugal?
- Food packaging — emissions in Portugal was 411.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Portugal?
- The highest recorded value was 806.05 kt in 2002.
- What is the lowest food packaging — emissions recorded in Portugal?
- The lowest recorded value was 410.73 kt in 2020.
- How does Portugal rank for food packaging — emissions?
- Portugal ranks 43rd out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Portugal?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.