Food Packaging — Emissions (CO2) in Dominican Republic
Dominican Republic: Food Packaging — Emissions (CO2) was 443.88 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Dominican Republic is 443.88 kt, measured in 2023. That is the highest value across all 13 years on record.
The figure is up 440.8% over ten years.
Over the whole period, food packaging — emissions in Dominican Republic peaked at 443.88 kt in 2022 and was at its lowest, 45.82 kt, in 2015.
That places Dominican Republic 45th out of 134 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2) in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 49.86 kt | — |
| 2012 | 55.4 kt | +11.1% |
| 2013 | 82.08 kt | +48.2% |
| 2014 | 56.81 kt | -30.8% |
| 2015 | 45.82 kt | -19.3% |
| 2016 | 69.77 kt | +52.3% |
| 2017 | 77.62 kt | +11.3% |
| 2018 | 53.06 kt | -31.6% |
| 2019 | 313.1 kt | +490.1% |
| 2020 | 345.99 kt | +10.5% |
| 2021 | 392.71 kt | +13.5% |
| 2022 | 443.88 kt | +13.0% |
| 2023 | 443.88 kt | +0.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 443.88 kt is above the median for upper middle income countries, which is 156.95 kt, 2.8× the median. (34 countries reporting)
- Dominican Republic's 443.88 kt is above the median for Latin America & Caribbean, which is 42.27 kt, 10.5× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (CO2) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +490.1% | 53.06 kt | 313.1 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.28 kt | 45.82 kt | 313.1 kt | 9 |
| 2020s | 406.62 kt | 345.99 kt | 443.88 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Dominican Republic?
- Food packaging — emissions in Dominican Republic was 443.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Dominican Republic?
- The highest recorded value was 443.88 kt in 2022.
- What is the lowest food packaging — emissions recorded in Dominican Republic?
- The lowest recorded value was 45.82 kt in 2015.
- How does Dominican Republic rank for food packaging — emissions?
- Dominican Republic ranks 45th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 440.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.