Portugal vs Tunisia: Food Packaging — Emissions (CO2)

Portugal
411.15 kt
in 2023
Tunisia
367 kt
in 2023
Portugal rank
46th
Tunisia rank
48th

Food Packaging — Emissions (CO2) over time

  • Portugal
  • Tunisia
0200400600800199020062023

How they compare

Portugal currently reports 411.15 kt against 367 kt in Tunisia, a difference of 44.15 kt.

That makes Portugal's figure about 1.1 times Tunisia's.

Across all 34 years both countries report, Portugal has been ahead every year.

Portugal ranks 46th and Tunisia ranks 48th of 134 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Portugal Tunisia Difference Ahead
1990s 605.09 kt 12.53 kt 592.56 kt Portugal
2000s 650.42 kt 40.85 kt 609.57 kt Portugal
2010s 455.92 kt 372.62 kt 83.3 kt Portugal
2020s 415.11 kt 339.96 kt 75.15 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Portugal or Tunisia?
Portugal, at 411.15 kt against 367 kt in Tunisia as of 2023.
What is the difference in food packaging — emissions between Portugal and Tunisia?
44.15 kt, with Portugal ahead.
How many years of comparable data are there for Portugal and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Portugal and Tunisia rank globally for food packaging — emissions?
Portugal ranks 46th and Tunisia ranks 48th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Tunisia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/portugal/tunisia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.