Portugal vs Tunisia: Food Packaging — Emissions

Portugal
411.15 kt
in 2023
Tunisia
367 kt
in 2023
Portugal rank
45th
Tunisia rank
47th

Food Packaging — Emissions over time

  • Portugal
  • Tunisia
0200400600800199020062023

How they compare

Portugal currently reports 411.15 kt against 367 kt in Tunisia, a difference of 44.15 kt.

That makes Portugal's figure about 1.1 times Tunisia's.

Across all 34 years both countries report, Portugal has been ahead every year.

Portugal ranks 45th and Tunisia ranks 47th of 133 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Portugal Tunisia Difference Ahead
1990s 605.09 kt 12.53 kt 592.56 kt Portugal
2000s 650.42 kt 40.85 kt 609.57 kt Portugal
2010s 455.92 kt 372.62 kt 83.3 kt Portugal
2020s 415.11 kt 339.96 kt 75.15 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Portugal or Tunisia?
Portugal, at 411.15 kt against 367 kt in Tunisia as of 2023.
What is the difference in food packaging — emissions between Portugal and Tunisia?
44.15 kt, with Portugal ahead.
How many years of comparable data are there for Portugal and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Portugal and Tunisia rank globally for food packaging — emissions?
Portugal ranks 45th and Tunisia ranks 47th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Tunisia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/portugal/tunisia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.