Bosnia and Herzegovina vs Egypt: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Egypt
How they compare
Egypt currently reports 169.2 kt against 147.53 kt in Bosnia and Herzegovina, a difference of 21.67 kt.
That makes Egypt's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Egypt ahead.
Bosnia and Herzegovina ranks 56th and Egypt ranks 53rd of 121 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Egypt in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.13 kt | 110.1 kt | 99.97 kt | Egypt |
| 2000s | 166.79 kt | 96.81 kt | 69.98 kt | Bosnia and Herzegovina |
| 2010s | 280.68 kt | 106.9 kt | 173.78 kt | Bosnia and Herzegovina |
| 2020s | 136.38 kt | 353.57 kt | 217.19 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Bosnia and Herzegovina or Egypt?
- Egypt, at 169.2 kt against 147.53 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Bosnia and Herzegovina and Egypt?
- 21.67 kt, with Egypt ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Egypt?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Egypt rank globally for food packaging — emissions (co2eq)?
- Bosnia and Herzegovina ranks 56th and Egypt ranks 53rd of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf