Brazil vs Venezuela (Bolivarian Republic of): Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Brazil
- Venezuela (Bolivarian Republic of)
How they compare
Brazil currently reports 5,313 kt against 396.75 kt in Venezuela (Bolivarian Republic of), a difference of 4,916 kt.
That makes Brazil's figure about 13.4 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Brazil ahead.
Brazil ranks 6th and Venezuela (Bolivarian Republic of) ranks 6th of 121 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,036 kt | 457.93 kt | 578.21 kt | Brazil |
| 2000s | 1,282 kt | 1,261 kt | 21.18 kt | Brazil |
| 2010s | 2,784 kt | 743.36 kt | 2,040 kt | Brazil |
| 2020s | 5,478 kt | 302.12 kt | 5,176 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Brazil or Venezuela (Bolivarian Republic of)?
- Brazil, at 5,313 kt against 396.75 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Brazil and Venezuela (Bolivarian Republic of)?
- 4,916 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Venezuela (Bolivarian Republic of) rank globally for food packaging — emissions (co2eq)?
- Brazil ranks 6th and Venezuela (Bolivarian Republic of) ranks 6th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf