Brunei vs Iceland: Food Packaging — Emissions (CO2eq)

Brunei
4.23 kt
in 2023
Iceland
3.5 kt
in 2023
Brunei rank
119th
Iceland rank
122nd

Food Packaging — Emissions (CO2eq) over time

  • Brunei
  • Iceland
0102030199020062023

How they compare

Brunei currently reports 4.23 kt against 3.5 kt in Iceland, a difference of 0.73 kt.

That makes Brunei's figure about 1.2 times Iceland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iceland ahead.

Brunei ranks 119th and Iceland ranks 122nd of 146 countries.

Across the 4 decades both report, Brunei averaged higher in 1 and Iceland in 3.

Head to head by decade

Decade Brunei Iceland Difference Ahead
1990s 0 kt 12.8 kt 12.8 kt Iceland
2000s 0 kt 23.07 kt 23.07 kt Iceland
2010s 0.1265 kt 19.73 kt 19.6 kt Iceland
2020s 4.23 kt 3.32 kt 0.9176 kt Brunei

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Brunei or Iceland?
Brunei, at 4.23 kt against 3.5 kt in Iceland as of 2023.
What is the difference in food packaging — emissions (co2eq) between Brunei and Iceland?
0.73 kt, with Brunei ahead.
How many years of comparable data are there for Brunei and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Brunei and Iceland rank globally for food packaging — emissions (co2eq)?
Brunei ranks 119th and Iceland ranks 122nd of 146 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei vs Iceland: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5-fao-tier-1/brunei-darussalam/iceland/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 5,952 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf