Canada vs United Republic of Tanzania: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Canada
- United Republic of Tanzania
How they compare
Canada currently reports 3,682 kt against 103.45 kt in United Republic of Tanzania, a difference of 3,579 kt.
That makes Canada's figure about 35.6 times United Republic of Tanzania's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 12th and United Republic of Tanzania ranks 9th of 121 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,045 kt | 0 kt | 4,045 kt | Canada |
| 2000s | 4,747 kt | 5.82 kt | 4,741 kt | Canada |
| 2010s | 3,604 kt | 16.27 kt | 3,588 kt | Canada |
| 2020s | 3,570 kt | 99.26 kt | 3,471 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Canada or United Republic of Tanzania?
- Canada, at 3,682 kt against 103.45 kt in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Canada and United Republic of Tanzania?
- 3,579 kt, with Canada ahead.
- How many years of comparable data are there for Canada and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and United Republic of Tanzania rank globally for food packaging — emissions (co2eq)?
- Canada ranks 12th and United Republic of Tanzania ranks 9th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf