China, Taiwan Province of vs Turkey: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- China, Taiwan Province of
- Turkey
How they compare
China, Taiwan Province of currently reports 3,519 kt against 3,222 kt in Turkey, a difference of 297 kt.
That makes China, Taiwan Province of's figure about 1.1 times Turkey's.
Across all 34 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 16th and Turkey ranks 17th of 146 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,575 kt | 1,036 kt | 3,539 kt | China, Taiwan Province of |
| 2000s | 4,548 kt | 1,420 kt | 3,128 kt | China, Taiwan Province of |
| 2010s | 4,308 kt | 2,376 kt | 1,932 kt | China, Taiwan Province of |
| 2020s | 3,621 kt | 3,227 kt | 393.62 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), China, Taiwan Province of or Turkey?
- China, Taiwan Province of, at 3,519 kt against 3,222 kt in Turkey as of 2023.
- What is the difference in food packaging — emissions (co2eq) between China, Taiwan Province of and Turkey?
- 297 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Turkey rank globally for food packaging — emissions (co2eq)?
- China, Taiwan Province of ranks 16th and Turkey ranks 17th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf