Democratic People's Republic of Korea vs India: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Democratic People's Republic of Korea
- India
How they compare
India currently reports 3,760 kt against 1.59 kt in Democratic People's Republic of Korea, a difference of 3,758 kt.
That makes India's figure about 2,368.9 times Democratic People's Republic of Korea's.
Across all 34 years both countries report, India has been ahead every year.
Democratic People's Republic of Korea ranks 14th and India ranks 11th of 16 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.72 kt | 1,040 kt | 980.78 kt | India |
| 2000s | 7.62 kt | 2,310 kt | 2,302 kt | India |
| 2010s | 6.17 kt | 5,210 kt | 5,203 kt | India |
| 2020s | 2.59 kt | 3,588 kt | 3,585 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Democratic People's Republic of Korea or India?
- India, at 3,760 kt against 1.59 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Democratic People's Republic of Korea and India?
- 3,758 kt, with India ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and India?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic People's Republic of Korea and India rank globally for food packaging — emissions (co2eq)?
- Democratic People's Republic of Korea ranks 14th and India ranks 11th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf