Democratic Republic of the Congo vs Palestine: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- Palestine
How they compare
Palestine currently reports 0.3354 kt against 0.0305 kt in Democratic Republic of the Congo, a difference of 0.3049 kt.
That makes Palestine's figure about 11.0 times Democratic Republic of the Congo's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 132nd and Palestine ranks 129th of 146 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Democratic Republic of the Congo | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8086 kt | 0 kt | 0.8086 kt | Democratic Republic of the Congo |
| 2000s | 0 kt | 0.2442 kt | 0.2442 kt | Palestine |
| 2010s | 2.41 kt | 0.3331 kt | 2.07 kt | Democratic Republic of the Congo |
| 2020s | 0.254 kt | 0.3151 kt | 0.061 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Democratic Republic of the Congo or Palestine?
- Palestine, at 0.3354 kt against 0.0305 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Democratic Republic of the Congo and Palestine?
- 0.3049 kt, with Palestine ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Palestine rank globally for food packaging — emissions (co2eq)?
- Democratic Republic of the Congo ranks 132nd and Palestine ranks 129th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf