El Salvador vs Palestine, State of: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- El Salvador
- Palestine, State of
How they compare
Palestine, State of currently reports 0.3354 kt against 0.0141 kt in El Salvador, a difference of 0.3213 kt.
That makes Palestine, State of's figure about 23.8 times El Salvador's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
El Salvador ranks 111th and Palestine, State of ranks 108th of 121 countries.
Across the 4 decades both report, El Salvador averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | El Salvador | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0412 kt | 0 kt | 0.0412 kt | El Salvador |
| 2000s | 0.0473 kt | 0.2442 kt | 0.1969 kt | Palestine, State of |
| 2010s | 0.027 kt | 0.3331 kt | 0.3061 kt | Palestine, State of |
| 2020s | 0.0147 kt | 0.3151 kt | 0.3004 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), El Salvador or Palestine, State of?
- Palestine, State of, at 0.3354 kt against 0.0141 kt in El Salvador as of 2023.
- What is the difference in food packaging — emissions (co2eq) between El Salvador and Palestine, State of?
- 0.3213 kt, with Palestine, State of ahead.
- How many years of comparable data are there for El Salvador and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do El Salvador and Palestine, State of rank globally for food packaging — emissions (co2eq)?
- El Salvador ranks 111th and Palestine, State of ranks 108th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf