Germany vs United Republic of Tanzania: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Germany
- United Republic of Tanzania
How they compare
Germany currently reports 5,293 kt against 103.45 kt in United Republic of Tanzania, a difference of 5,190 kt.
That makes Germany's figure about 51.2 times United Republic of Tanzania's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Germany ranks 7th and United Republic of Tanzania ranks 9th of 121 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,888 kt | 0 kt | 6,888 kt | Germany |
| 2000s | 7,526 kt | 5.82 kt | 7,520 kt | Germany |
| 2010s | 6,582 kt | 16.27 kt | 6,565 kt | Germany |
| 2020s | 5,423 kt | 99.26 kt | 5,324 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Germany or United Republic of Tanzania?
- Germany, at 5,293 kt against 103.45 kt in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Germany and United Republic of Tanzania?
- 5,190 kt, with Germany ahead.
- How many years of comparable data are there for Germany and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and United Republic of Tanzania rank globally for food packaging — emissions (co2eq)?
- Germany ranks 7th and United Republic of Tanzania ranks 9th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf