Greenland vs Palestine, State of: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Greenland
- Palestine, State of
How they compare
Palestine, State of currently reports 0.3354 kt against 0.0252 kt in Greenland, a difference of 0.3102 kt.
That makes Palestine, State of's figure about 13.3 times Greenland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greenland ahead.
Greenland ranks 110th and Palestine, State of ranks 108th of 121 countries.
Across the 4 decades both report, Greenland averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Greenland | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0998 kt | 0 kt | 0.0998 kt | Greenland |
| 2000s | 0.0872 kt | 0.2442 kt | 0.157 kt | Palestine, State of |
| 2010s | 0.0393 kt | 0.3331 kt | 0.2939 kt | Palestine, State of |
| 2020s | 0.0249 kt | 0.3151 kt | 0.2901 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Greenland or Palestine, State of?
- Palestine, State of, at 0.3354 kt against 0.0252 kt in Greenland as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Greenland and Palestine, State of?
- 0.3102 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Greenland and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Palestine, State of rank globally for food packaging — emissions (co2eq)?
- Greenland ranks 110th and Palestine, State of ranks 108th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf