India vs United Republic of Tanzania: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- India
- United Republic of Tanzania
How they compare
India currently reports 3,760 kt against 103.45 kt in United Republic of Tanzania, a difference of 3,657 kt.
That makes India's figure about 36.3 times United Republic of Tanzania's.
Across all 34 years both countries report, India has been ahead every year.
India ranks 11th and United Republic of Tanzania ranks 9th of 121 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,040 kt | 0 kt | 1,040 kt | India |
| 2000s | 2,310 kt | 5.82 kt | 2,304 kt | India |
| 2010s | 5,210 kt | 16.27 kt | 5,193 kt | India |
| 2020s | 3,588 kt | 99.26 kt | 3,489 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), India or United Republic of Tanzania?
- India, at 3,760 kt against 103.45 kt in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — emissions (co2eq) between India and United Republic of Tanzania?
- 3,657 kt, with India ahead.
- How many years of comparable data are there for India and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do India and United Republic of Tanzania rank globally for food packaging — emissions (co2eq)?
- India ranks 11th and United Republic of Tanzania ranks 9th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf