Iraq vs Nauru: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Iraq
- Nauru
How they compare
Iraq currently reports 0 kt against 0 kt in Nauru, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Nauru ahead.
Iraq ranks 137th and Nauru ranks 137th of 146 countries.
Across the 4 decades both report, Iraq averaged higher in 2 and Nauru in 1.
Head to head by decade
| Decade | Iraq | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.23 kt | 8.01 kt | 4.78 kt | Nauru |
| 2000s | 6.07 kt | 1.17 kt | 4.9 kt | Iraq |
| 2010s | 0.3052 kt | 0 kt | 0.3052 kt | Iraq |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Iraq or Nauru?
- Iraq, at 0 kt against 0 kt in Nauru as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Iraq and Nauru?
- 0 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Nauru?
- 34 years are reported by both, from 1990 to 2023.
- How do Iraq and Nauru rank globally for food packaging — emissions (co2eq)?
- Iraq ranks 137th and Nauru ranks 137th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf