OECD vs Venezuela (Bolivarian Republic of): Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- OECD
- Venezuela (Bolivarian Republic of)
How they compare
OECD currently reports 69,600 kt against 396.75 kt in Venezuela (Bolivarian Republic of), a difference of 69,203 kt.
That makes OECD's figure about 175.4 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, OECD has been ahead every year.
OECD ranks 3rd and Venezuela (Bolivarian Republic of) ranks 6th of 121 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105,307 kt | 457.93 kt | 104,849 kt | OECD |
| 2000s | 100,667 kt | 1,261 kt | 99,406 kt | OECD |
| 2010s | 78,846 kt | 743.36 kt | 78,102 kt | OECD |
| 2020s | 69,190 kt | 302.12 kt | 68,888 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), OECD or Venezuela (Bolivarian Republic of)?
- OECD, at 69,600 kt against 396.75 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food packaging — emissions (co2eq) between OECD and Venezuela (Bolivarian Republic of)?
- 69,203 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and Venezuela (Bolivarian Republic of) rank globally for food packaging — emissions (co2eq)?
- OECD ranks 3rd and Venezuela (Bolivarian Republic of) ranks 6th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf