Syria vs Palestine: Food Packaging — Emissions (CO2eq)

Syria
1.69 kt
in 2023
Palestine
0.3354 kt
in 2023
Syria rank
126th
Palestine rank
129th

Food Packaging — Emissions (CO2eq) over time

  • Syria
  • Palestine
02.557.51012.5199020062023

How they compare

Syria currently reports 1.69 kt against 0.3354 kt in Palestine, a difference of 1.35 kt.

That makes Syria's figure about 5.0 times Palestine's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Palestine ahead.

Syria ranks 126th and Palestine ranks 129th of 146 countries.

Syria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Syria Palestine Difference Ahead
1990s 5.01 kt 0 kt 5.01 kt Syria
2000s 8.35 kt 0.2442 kt 8.1 kt Syria
2010s 3.63 kt 0.3331 kt 3.29 kt Syria
2020s 1.85 kt 0.3151 kt 1.53 kt Syria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Syria or Palestine?
Syria, at 1.69 kt against 0.3354 kt in Palestine as of 2023.
What is the difference in food packaging — emissions (co2eq) between Syria and Palestine?
1.35 kt, with Syria ahead.
How many years of comparable data are there for Syria and Palestine?
34 years are reported by both, from 1990 to 2023.
How do Syria and Palestine rank globally for food packaging — emissions (co2eq)?
Syria ranks 126th and Palestine ranks 129th of 146 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syria vs Palestine: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5-fao-tier-1/syrian-arab-republic/west-bank-and-gaza/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 5,952 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf