Africa vs Canada: Food Packaging — Emissions (CO2eq) (AR5)

Africa
8,484 kt
in 2023
Canada
3,682 kt
in 2023
Africa rank
14th
Canada rank
12th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Africa
  • Canada
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Africa currently reports 8,484 kt against 3,682 kt in Canada, a difference of 4,802 kt.

That makes Africa's figure about 2.3 times Canada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Africa ranks 14th and Canada ranks 12th of 34 groups.

Across the 4 decades both report, Africa averaged higher in 2 and Canada in 2.

Head to head by decade

Decade Africa Canada Difference Ahead
1990s 1,369 kt 4,045 kt 2,676 kt Canada
2000s 2,852 kt 4,747 kt 1,895 kt Canada
2010s 6,658 kt 3,604 kt 3,054 kt Africa
2020s 8,649 kt 3,570 kt 5,079 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Africa or Canada?
Africa, at 8,484 kt against 3,682 kt in Canada as of 2023.
What is the difference in food packaging — emissions (co2eq) between Africa and Canada?
4,802 kt, with Africa ahead.
How many years of comparable data are there for Africa and Canada?
34 years are reported by both, from 1990 to 2023.
How do Africa and Canada rank globally for food packaging — emissions (co2eq)?
Africa ranks 14th and Canada ranks 12th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Canada: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/africa/canada/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.