Food Packaging — Emissions (CO2eq) in Canada

Canada: Food Packaging — Emissions (CO2eq) was 3,682 kt in 2023. ▼ Falling

Latest (2023)
3,682 kt
Change on year
unchanged
World rank
12th
of 120 countries
All-time high
6,070 kt
in 2007
All-time low
3,332 kt
in 2015
Years of data
34
1990–2023

Food Packaging — Emissions (CO2eq) in Canada, 1990–2023

02.0k4.0k6.0k1990200620231990: 4.0k kt1991: 4.1k kt1992: 4.2k kt1993: 3.7k kt1994: 3.7k kt1995: 3.8k kt1996: 3.7k kt1997: 3.8k kt1998: 4.8k kt1999: 4.6k kt2000: 4.6k kt2001: 4.8k kt2002: 4.6k kt2003: 4.6k kt2004: 4.3k kt2005: 4.5k kt2006: 4.4k kt2007: 6.1k kt2008: 5.4k kt2009: 4.2k kt2010: 4.1k kt2011: 4.0k kt2012: 3.7k kt2013: 3.5k kt2014: 3.4k kt2015: 3.3k kt2016: 3.3k kt2017: 3.6k kt2018: 3.5k kt2019: 3.6k kt2020: 3.4k kt2021: 3.5k kt2022: 3.7k kt2023: 3.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) in Canada is 3,682 kt, measured in 2023.

Compared with earlier readings it is up 6.0% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Canada peaked at 6,070 kt in 2007 and was at its lowest, 3,332 kt, in 2015.

That places Canada 12th out of 120 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Food Packaging — Emissions (CO2eq) in Canada, year by year

Annual values for Food Packaging — Emissions (CO2eq) (AR5) in Canada, 1990 to 2023.
Year kt Change
1990 3,989 kt —
1991 4,100 kt +2.8%
1992 4,188 kt +2.2%
1993 3,711 kt -11.4%
1994 3,721 kt +0.3%
1995 3,816 kt +2.5%
1996 3,729 kt -2.3%
1997 3,798 kt +1.8%
1998 4,816 kt +26.8%
1999 4,580 kt -4.9%
2000 4,626 kt +1.0%
2001 4,761 kt +2.9%
2002 4,601 kt -3.4%
2003 4,586 kt -0.3%
2004 4,297 kt -6.3%
2005 4,527 kt +5.4%
2006 4,405 kt -2.7%
2007 6,070 kt +37.8%
2008 5,386 kt -11.3%
2009 4,213 kt -21.8%
2010 4,086 kt -3.0%
2011 4,025 kt -1.5%
2012 3,717 kt -7.7%
2013 3,475 kt -6.5%
2014 3,377 kt -2.8%
2015 3,332 kt -1.3%
2016 3,349 kt +0.5%
2017 3,573 kt +6.7%
2018 3,502 kt -2.0%
2019 3,606 kt +2.9%
2020 3,371 kt -6.5%
2021 3,546 kt +5.2%
2022 3,682 kt +3.8%
2023 3,682 kt +0.0%

Canada compared with similar countries

  • Canada's 3,682 kt is above the median for high income countries, which is 167.56 kt, 22.0× the median. (49 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (CO2eq) in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +37.8% 4,405 kt 6,070 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,045 kt 3,711 kt 4,816 kt 10
2000s 4,747 kt 4,213 kt 6,070 kt 10
2010s 3,604 kt 3,332 kt 4,086 kt 10
2020s 3,570 kt 3,371 kt 3,682 kt 4

Countries ranked near Canada

  1. 9 United Republic of Tanzania 103.45 kt compare
  2. 9 Australia and New Zealand 4,304 kt compare
  3. 10 Australia 4,180 kt compare
  4. 10 Melanesia 69.37 kt compare
  5. 11 India 3,760 kt compare
  6. 11 Republic of Moldova 31.9 kt compare
  7. 12 Bolivia (Plurinational State of) 11.3 kt compare
  8. 13 Republic of Korea 3,643 kt compare
  9. 13 Micronesia 5.83 kt compare
  10. 14 China, Taiwan Province of 3,519 kt compare
  11. 14 Syrian Arab Republic 1.69 kt compare
  12. 15 Democratic People's Republic of Korea 1.59 kt compare
  13. 15 Italy 3,008 kt compare

See the full ranking of 168 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is food packaging — emissions (co2eq) in Canada?
Food packaging — emissions (co2eq) in Canada was 3,682 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Canada?
The highest recorded value was 6,070 kt in 2007.
What is the lowest food packaging — emissions (co2eq) recorded in Canada?
The lowest recorded value was 3,332 kt in 2015.
How does Canada rank for food packaging — emissions (co2eq)?
Canada ranks 12th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Canada?
Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5/canada/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.