Canada vs India: Food Packaging — Emissions (CO2eq)

Canada
3,682 kt
in 2023
India
3,760 kt
in 2023
Canada rank
11th
India rank
10th

Food Packaging — Emissions (CO2eq) over time

  • Canada
  • India
02.0k4.0k6.0k8.0k199020062023

How they compare

India currently reports 3,760 kt against 3,682 kt in Canada, a difference of 78 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 11th and India ranks 10th of 133 countries.

Across the 4 decades both report, Canada averaged higher in 2 and India in 2.

Head to head by decade

Decade Canada India Difference Ahead
1990s 4,045 kt 1,040 kt 3,005 kt Canada
2000s 4,747 kt 2,310 kt 2,437 kt Canada
2010s 3,604 kt 5,210 kt 1,606 kt India
2020s 3,570 kt 3,588 kt 17.52 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Canada or India?
India, at 3,760 kt against 3,682 kt in Canada as of 2023.
What is the difference in food packaging — emissions (co2eq) between Canada and India?
78 kt, with India ahead.
How many years of comparable data are there for Canada and India?
34 years are reported by both, from 1990 to 2023.
How do Canada and India rank globally for food packaging — emissions (co2eq)?
Canada ranks 11th and India ranks 10th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.