Food Packaging — Emissions (CO2eq) (AR5) in Türkiye
Türkiye: Food Packaging — Emissions (CO2eq) (AR5) was 3,222 kt in 2023. ▲ Rising
Food Packaging — Emissions (CO2eq) in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in Türkiye stood at 3,222 kt.
Compared with earlier readings it is down 0.6% on the previous year and up 60.1% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Türkiye peaked at 3,393 kt in 2021 and was at its lowest, 815.29 kt, in 1990.
That places Türkiye 15th out of 134 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions (CO2eq) (AR5) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 815.29 kt | — |
| 1991 | 844.86 kt | +3.6% |
| 1992 | 984.88 kt | +16.6% |
| 1993 | 1,013 kt | +2.8% |
| 1994 | 930.35 kt | -8.1% |
| 1995 | 979.73 kt | +5.3% |
| 1996 | 1,137 kt | +16.0% |
| 1997 | 1,178 kt | +3.6% |
| 1998 | 1,106 kt | -6.1% |
| 1999 | 1,370 kt | +23.8% |
| 2000 | 1,366 kt | -0.3% |
| 2001 | 1,276 kt | -6.6% |
| 2002 | 1,192 kt | -6.6% |
| 2003 | 1,317 kt | +10.5% |
| 2004 | 1,315 kt | -0.1% |
| 2005 | 1,218 kt | -7.4% |
| 2006 | 1,336 kt | +9.7% |
| 2007 | 1,516 kt | +13.5% |
| 2008 | 1,851 kt | +22.1% |
| 2009 | 1,816 kt | -1.9% |
| 2010 | 1,884 kt | +3.7% |
| 2011 | 2,028 kt | +7.7% |
| 2012 | 2,042 kt | +0.6% |
| 2013 | 2,013 kt | -1.4% |
| 2014 | 2,425 kt | +20.5% |
| 2015 | 2,350 kt | -3.1% |
| 2016 | 2,643 kt | +12.5% |
| 2017 | 2,818 kt | +6.6% |
| 2018 | 2,891 kt | +2.6% |
| 2019 | 2,671 kt | -7.6% |
| 2020 | 3,055 kt | +14.4% |
| 2021 | 3,393 kt | +11.1% |
| 2022 | 3,240 kt | -4.5% |
| 2023 | 3,222 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,036 kt | 815.29 kt | 1,370 kt | 10 |
| 2000s | 1,420 kt | 1,192 kt | 1,851 kt | 10 |
| 2010s | 2,376 kt | 1,884 kt | 2,891 kt | 10 |
| 2020s | 3,227 kt | 3,055 kt | 3,393 kt | 4 |
Countries ranked near Türkiye
- 12 Canada 3,682 kt compare
- 13 Republic of Korea 3,643 kt compare
- 14 China, Taiwan Province of 3,519 kt compare
- 16 Italy 3,008 kt compare
- 17 Poland 2,637 kt compare
- 18 Kazakhstan 2,613 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Türkiye?
- Food packaging — emissions (co2eq) in Türkiye was 3,222 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 3,393 kt in 2021.
- What is the lowest food packaging — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 815.29 kt in 1990.
- How does Türkiye rank for food packaging — emissions (co2eq)?
- Türkiye ranks 15th out of 134 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is up 60.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.