Canada vs Türkiye: Food Packaging — Emissions (CO2eq) (AR5)

Canada
3,682 kt
in 2023
Türkiye
3,222 kt
in 2023
Canada rank
12th
Türkiye rank
15th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Canada
  • Türkiye
02.0k4.0k6.0k199020062023

How they compare

Canada currently reports 3,682 kt against 3,222 kt in Türkiye, a difference of 460 kt.

That makes Canada's figure about 1.1 times Türkiye's.

Across all 34 years both countries report, Canada has been ahead every year.

Canada ranks 12th and Türkiye ranks 15th of 134 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Türkiye Difference Ahead
1990s 4,045 kt 1,036 kt 3,009 kt Canada
2000s 4,747 kt 1,420 kt 3,327 kt Canada
2010s 3,604 kt 2,376 kt 1,228 kt Canada
2020s 3,570 kt 3,227 kt 343.04 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Canada or Türkiye?
Canada, at 3,682 kt against 3,222 kt in Türkiye as of 2023.
What is the difference in food packaging — emissions (co2eq) between Canada and Türkiye?
460 kt, with Canada ahead.
How many years of comparable data are there for Canada and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Canada and Türkiye rank globally for food packaging — emissions (co2eq)?
Canada ranks 12th and Türkiye ranks 15th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Türkiye: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/canada/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.