Food Packaging — Emissions (CO2eq) in Australia
Australia: Food Packaging — Emissions (CO2eq) was 4,180 kt in 2023. ▼ Falling
Food Packaging — Emissions (CO2eq) in Australia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions (co2eq) in Australia is 4,180 kt, measured in 2023.
That represents a change of down 23.4% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Australia peaked at 14,843 kt in 2010 and was at its lowest, 4,166 kt, in 2020.
Australia ranks 9th of 133 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,076 kt | 7,194 kt | 9,745 kt | 10 |
| 2000s | 9,880 kt | 8,828 kt | 12,072 kt | 10 |
| 2010s | 6,074 kt | 4,243 kt | 14,843 kt | 10 |
| 2020s | 4,187 kt | 4,166 kt | 4,222 kt | 4 |
Countries ranked near Australia
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 84,416 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,507 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.38 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 53.82 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Australia?
- Food packaging — emissions (co2eq) in Australia was 4,180 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Australia?
- The highest recorded value was 14,843 kt in 2010.
- What is the lowest food packaging — emissions (co2eq) recorded in Australia?
- The lowest recorded value was 4,166 kt in 2020.
- How does Australia rank for food packaging — emissions (co2eq)?
- Australia ranks 9th out of 133 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Australia?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.