Americas vs Brazil: Food Packaging — Emissions (CO2eq) (AR5)

Americas
35,583 kt
in 2023
Brazil
5,313 kt
in 2023
Americas rank
7th
Brazil rank
6th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Americas
  • Brazil
020.0k40.0k60.0k199020062023

How they compare

Americas currently reports 35,583 kt against 5,313 kt in Brazil, a difference of 30,270 kt.

That makes Americas's figure about 6.7 times Brazil's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Brazil ranks 6th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Brazil Difference Ahead
1990s 51,282 kt 1,036 kt 50,246 kt Americas
2000s 43,911 kt 1,282 kt 42,629 kt Americas
2010s 35,138 kt 2,784 kt 32,354 kt Americas
2020s 34,598 kt 5,478 kt 29,120 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Americas or Brazil?
Americas, at 35,583 kt against 5,313 kt in Brazil as of 2023.
What is the difference in food packaging — emissions (co2eq) between Americas and Brazil?
30,270 kt, with Americas ahead.
How many years of comparable data are there for Americas and Brazil?
34 years are reported by both, from 1990 to 2023.
How do Americas and Brazil rank globally for food packaging — emissions (co2eq)?
Americas ranks 7th and Brazil ranks 6th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Brazil: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/americas/brazil/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.