Angola vs Senegal: Food Packaging — Emissions (CO2eq) (AR5)

Angola
110.02 kt
in 2023
Senegal
102.14 kt
in 2023
Angola rank
66th
Senegal rank
69th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Angola
  • Senegal
0255075100200020112023

How they compare

Angola currently reports 110.02 kt against 102.14 kt in Senegal, a difference of 7.88 kt.

That makes Angola's figure about 1.1 times Senegal's.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was Senegal ahead.

Angola ranks 66th and Senegal ranks 69th of 134 countries.

Senegal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Senegal Difference Ahead
2010s 21.41 kt 54.79 kt 33.37 kt Senegal
2020s 102.77 kt 104.65 kt 1.87 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Angola or Senegal?
Angola, at 110.02 kt against 102.14 kt in Senegal as of 2023.
What is the difference in food packaging — emissions (co2eq) between Angola and Senegal?
7.88 kt, with Angola ahead.
How many years of comparable data are there for Angola and Senegal?
10 years are reported by both, from 2014 to 2023.
How do Angola and Senegal rank globally for food packaging — emissions (co2eq)?
Angola ranks 66th and Senegal ranks 69th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Senegal: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/angola/senegal/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.