Food Packaging — Emissions (CO2eq) in Senegal

Senegal: Food Packaging — Emissions (CO2eq) was 102.14 kt in 2023. ◆ Volatile

Latest (2023)
102.14 kt
Change on year
unchanged
World rank
68th
of 133 countries
All-time high
108.31 kt
in 2020
All-time low
0.6287 kt
in 2001
Years of data
24
2000–2023

Food Packaging — Emissions (CO2eq) in Senegal, 2000–2023

02550751002000201120232000: 1.2 kt2001: 0.629 kt2002: 0.761 kt2003: 1 kt2004: 0.644 kt2005: 1.2 kt2006: 7 kt2007: 33.8 kt2008: 43.4 kt2009: 42.1 kt2010: 50.5 kt2011: 48.4 kt2012: 54.1 kt2013: 52.3 kt2014: 58.5 kt2015: 66.1 kt2016: 66.1 kt2017: 11.3 kt2018: 18.4 kt2019: 108.3 kt2020: 108.3 kt2021: 106 kt2022: 102.1 kt2023: 102.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) in Senegal is 102.14 kt, measured in 2023.

That represents a change of up 95.3% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Senegal peaked at 108.31 kt in 2020 and was at its lowest, 0.6287 kt, in 2001.

Senegal ranks 68th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 13.17 kt 0.6287 kt 43.36 kt 10
2010s 53.41 kt 11.35 kt 108.3 kt 10
2020s 104.65 kt 102.14 kt 108.31 kt 4

Countries ranked near Senegal

  1. 65 Angola 110.02 kt compare
  2. 66 Denmark 107.04 kt compare
  3. 67 United Republic of Tanzania 103.45 kt compare
  4. 69 Mozambique 102.1 kt compare
  5. 70 Switzerland 91.6 kt compare
  6. 71 Croatia 84.12 kt compare

See the full ranking of 168 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is food packaging — emissions (co2eq) in Senegal?
Food packaging — emissions (co2eq) in Senegal was 102.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Senegal?
The highest recorded value was 108.31 kt in 2020.
What is the lowest food packaging — emissions (co2eq) recorded in Senegal?
The lowest recorded value was 0.6287 kt in 2001.
How does Senegal rank for food packaging — emissions (co2eq)?
Senegal ranks 68th out of 133 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Senegal?
Over the last ten years it is up 95.3%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.