Mozambique vs Senegal: Food Packaging — Emissions (CO2eq) (AR5)

Mozambique
102.1 kt
in 2023
Senegal
102.14 kt
in 2023
Mozambique rank
70th
Senegal rank
69th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Mozambique
  • Senegal
0255075100125199020062023

How they compare

Senegal currently reports 102.14 kt against 102.1 kt in Mozambique, a difference of 0.04 kt.

The two have swapped places 6 times across 24 shared years of data; in 2000 it was Senegal ahead.

Mozambique ranks 70th and Senegal ranks 69th of 134 countries.

Across the 3 decades both report, Mozambique averaged higher in 1 and Senegal in 2.

Head to head by decade

Decade Mozambique Senegal Difference Ahead
2000s 7.45 kt 13.17 kt 5.72 kt Senegal
2010s 65.58 kt 53.41 kt 12.17 kt Mozambique
2020s 96.28 kt 104.65 kt 8.36 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Mozambique or Senegal?
Senegal, at 102.14 kt against 102.1 kt in Mozambique as of 2023.
What is the difference in food packaging — emissions (co2eq) between Mozambique and Senegal?
0.04 kt, with Senegal ahead.
How many years of comparable data are there for Mozambique and Senegal?
24 years are reported by both, from 2000 to 2023.
How do Mozambique and Senegal rank globally for food packaging — emissions (co2eq)?
Mozambique ranks 70th and Senegal ranks 69th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Senegal: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/mozambique/senegal/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.