Argentina vs Bahrain: Food Packaging — Emissions (CO2eq)

Argentina
803.25 kt
in 2012
Bahrain
745.29 kt
in 2023
Argentina rank
30th
Bahrain rank
32nd

Food Packaging — Emissions (CO2eq) over time

  • Argentina
  • Bahrain
0200400600800199020062023

How they compare

Argentina currently reports 803.25 kt against 745.29 kt in Bahrain, a difference of 57.96 kt.

That makes Argentina's figure about 1.1 times Bahrain's.

The two have swapped places 1 time across 23 shared years of data; in 1990 it was Bahrain ahead.

Argentina ranks 30th and Bahrain ranks 32nd of 133 countries.

Across the 3 decades both report, Argentina averaged higher in 1 and Bahrain in 2.

Head to head by decade

Decade Argentina Bahrain Difference Ahead
1990s 55.88 kt 365.25 kt 309.36 kt Bahrain
2000s 335.52 kt 553.02 kt 217.49 kt Bahrain
2010s 839.47 kt 520.46 kt 319.01 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Argentina or Bahrain?
Argentina, at 803.25 kt against 745.29 kt in Bahrain as of 2012.
What is the difference in food packaging — emissions (co2eq) between Argentina and Bahrain?
57.96 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Bahrain?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Bahrain rank globally for food packaging — emissions (co2eq)?
Argentina ranks 30th and Bahrain ranks 32nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.