Argentina vs Finland: Food Packaging — Emissions (CO2eq) (AR5)

Argentina
803.25 kt
in 2012
Finland
701.07 kt
in 2023
Argentina rank
31st
Finland rank
34th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Argentina
  • Finland
05001.0k1.5k199020062023

How they compare

Argentina currently reports 803.25 kt against 701.07 kt in Finland, a difference of 102.18 kt.

That makes Argentina's figure about 1.1 times Finland's.

Across all 23 years both countries report, Finland has been ahead every year.

Argentina ranks 31st and Finland ranks 34th of 134 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Finland Difference Ahead
1990s 55.88 kt 586.84 kt 530.95 kt Finland
2000s 335.52 kt 1,186 kt 850.48 kt Finland
2010s 839.47 kt 1,048 kt 208.14 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Argentina or Finland?
Argentina, at 803.25 kt against 701.07 kt in Finland as of 2012.
What is the difference in food packaging — emissions (co2eq) between Argentina and Finland?
102.18 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Finland?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Finland rank globally for food packaging — emissions (co2eq)?
Argentina ranks 31st and Finland ranks 34th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Finland: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/argentina/finland/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.