Argentina vs Qatar: Food Packaging — Emissions (CO2eq) (AR5)

Argentina
803.25 kt
in 2012
Qatar
894.9 kt
in 2023
Argentina rank
31st
Qatar rank
29th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Argentina
  • Qatar
02004006008001.0k199020062023

How they compare

Qatar currently reports 894.9 kt against 803.25 kt in Argentina, a difference of 91.65 kt.

That makes Qatar's figure about 1.1 times Argentina's.

The two have swapped places 1 time across 23 shared years of data; in 1990 it was Qatar ahead.

Argentina ranks 31st and Qatar ranks 29th of 134 countries.

Across the 3 decades both report, Argentina averaged higher in 2 and Qatar in 1.

Head to head by decade

Decade Argentina Qatar Difference Ahead
1990s 55.88 kt 72.46 kt 16.58 kt Qatar
2000s 335.52 kt 103.42 kt 232.1 kt Argentina
2010s 839.47 kt 179 kt 660.47 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Argentina or Qatar?
Qatar, at 894.9 kt against 803.25 kt in Argentina as of 2023.
What is the difference in food packaging — emissions (co2eq) between Argentina and Qatar?
91.65 kt, with Qatar ahead.
How many years of comparable data are there for Argentina and Qatar?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Qatar rank globally for food packaging — emissions (co2eq)?
Argentina ranks 31st and Qatar ranks 29th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Qatar: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/argentina/qatar/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.