Brazil vs OECD: Food Packaging — Emissions (CO2eq)

Brazil
5,313 kt
in 2023
OECD
69,600 kt
in 2023
Brazil rank
6th
OECD rank
3rd

Food Packaging — Emissions (CO2eq) over time

  • Brazil
  • OECD
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

OECD currently reports 69,600 kt against 5,313 kt in Brazil, a difference of 64,287 kt.

That makes OECD's figure about 13.1 times Brazil's.

Across all 34 years both countries report, OECD has been ahead every year.

Brazil ranks 6th and OECD ranks 3rd of 133 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil OECD Difference Ahead
1990s 1,036 kt 105,307 kt 104,271 kt OECD
2000s 1,282 kt 100,667 kt 99,385 kt OECD
2010s 2,784 kt 78,846 kt 76,062 kt OECD
2020s 5,478 kt 69,190 kt 63,712 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Brazil or OECD?
OECD, at 69,600 kt against 5,313 kt in Brazil as of 2023.
What is the difference in food packaging — emissions (co2eq) between Brazil and OECD?
64,287 kt, with OECD ahead.
How many years of comparable data are there for Brazil and OECD?
34 years are reported by both, from 1990 to 2023.
How do Brazil and OECD rank globally for food packaging — emissions (co2eq)?
Brazil ranks 6th and OECD ranks 3rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.