Brazil vs OECD: Food Packaging — Emissions (CO2eq) (AR5)

Brazil
5,313 kt
in 2023
OECD
69,600 kt
in 2023
Brazil rank
6th
OECD rank
3rd

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Brazil
  • OECD
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

OECD currently reports 69,600 kt against 5,313 kt in Brazil, a difference of 64,287 kt.

That makes OECD's figure about 13.1 times Brazil's.

Across all 34 years both countries report, OECD has been ahead every year.

Brazil ranks 6th and OECD ranks 3rd of 134 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil OECD Difference Ahead
1990s 1,036 kt 105,307 kt 104,271 kt OECD
2000s 1,282 kt 100,667 kt 99,385 kt OECD
2010s 2,784 kt 78,846 kt 76,062 kt OECD
2020s 5,478 kt 69,190 kt 63,712 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Brazil or OECD?
OECD, at 69,600 kt against 5,313 kt in Brazil as of 2023.
What is the difference in food packaging — emissions (co2eq) between Brazil and OECD?
64,287 kt, with OECD ahead.
How many years of comparable data are there for Brazil and OECD?
34 years are reported by both, from 1990 to 2023.
How do Brazil and OECD rank globally for food packaging — emissions (co2eq)?
Brazil ranks 6th and OECD ranks 3rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs OECD: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/brazil/oecd/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.