Canada vs Eastern Europe: Food Packaging — Emissions (CO2eq)

Canada
3,682 kt
in 2023
Eastern Europe
18,149 kt
in 2023
Canada rank
11th
Eastern Europe rank
11th

Food Packaging — Emissions (CO2eq) over time

  • Canada
  • Eastern Europe
5.0k10.0k15.0k20.0k199020062023

How they compare

Eastern Europe currently reports 18,149 kt against 3,682 kt in Canada, a difference of 14,467 kt.

That makes Eastern Europe's figure about 4.9 times Canada's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Canada ranks 11th and Eastern Europe ranks 11th of 133 countries.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Eastern Europe Difference Ahead
1990s 4,045 kt 15,710 kt 11,666 kt Eastern Europe
2000s 4,747 kt 18,933 kt 14,186 kt Eastern Europe
2010s 3,604 kt 19,882 kt 16,278 kt Eastern Europe
2020s 3,570 kt 18,570 kt 14,999 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Canada or Eastern Europe?
Eastern Europe, at 18,149 kt against 3,682 kt in Canada as of 2023.
What is the difference in food packaging — emissions (co2eq) between Canada and Eastern Europe?
14,467 kt, with Eastern Europe ahead.
How many years of comparable data are there for Canada and Eastern Europe?
34 years are reported by both, from 1990 to 2023.
How do Canada and Eastern Europe rank globally for food packaging — emissions (co2eq)?
Canada ranks 11th and Eastern Europe ranks 11th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Eastern Europe: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/canada/eastern-europe/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.