Cuba vs Greenland: Food Packaging — Emissions (CO2eq) (AR5)

Cuba
0.0995 kt
in 2023
Greenland
0.0253 kt
in 2023
Cuba rank
129th
Greenland rank
131st

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Cuba
  • Greenland
012345199020062023

How they compare

Cuba currently reports 0.0995 kt against 0.0253 kt in Greenland, a difference of 0.0742 kt.

That makes Cuba's figure about 3.9 times Greenland's.

Across all 34 years both countries report, Cuba has been ahead every year.

Cuba ranks 129th and Greenland ranks 131st of 134 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Greenland Difference Ahead
1990s 1.93 kt 0.0997 kt 1.83 kt Cuba
2000s 1.44 kt 0.0872 kt 1.35 kt Cuba
2010s 0.1551 kt 0.0393 kt 0.1158 kt Cuba
2020s 0.0925 kt 0.025 kt 0.0674 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Cuba or Greenland?
Cuba, at 0.0995 kt against 0.0253 kt in Greenland as of 2023.
What is the difference in food packaging — emissions (co2eq) between Cuba and Greenland?
0.0742 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Greenland?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Greenland rank globally for food packaging — emissions (co2eq)?
Cuba ranks 129th and Greenland ranks 131st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Greenland: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/cuba/greenland/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.