Food Packaging — Emissions (CO2eq) (AR5) in Cuba
Cuba: Food Packaging — Emissions (CO2eq) (AR5) was 0.0995 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in Cuba stood at 0.0995 kt.
Compared with earlier readings it is up 48.5% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Cuba peaked at 4.87 kt in 1990 and was at its lowest, 0.041 kt, in 2017.
That places Cuba 129th out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) (AR5) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4.87 kt | — |
| 1991 | 2.93 kt | -39.8% |
| 1992 | 1.51 kt | -48.6% |
| 1993 | 0.827 kt | -45.1% |
| 1994 | 1.58 kt | +91.0% |
| 1995 | 1.58 kt | -0.1% |
| 1996 | 1.2 kt | -24.1% |
| 1997 | 1.43 kt | +18.9% |
| 1998 | 1.65 kt | +15.9% |
| 1999 | 1.73 kt | +4.4% |
| 2000 | 1.43 kt | -17.4% |
| 2001 | 2.48 kt | +74.0% |
| 2002 | 3.03 kt | +22.2% |
| 2003 | 2.46 kt | -18.8% |
| 2004 | 0.8992 kt | -63.5% |
| 2005 | 0.5995 kt | -33.3% |
| 2006 | 0.7527 kt | +25.6% |
| 2007 | 0.8259 kt | +9.7% |
| 2008 | 0.9285 kt | +12.4% |
| 2009 | 0.9745 kt | +5.0% |
| 2010 | 0.6696 kt | -31.3% |
| 2011 | 0.2251 kt | -66.4% |
| 2012 | 0.146 kt | -35.1% |
| 2013 | 0.067 kt | -54.1% |
| 2014 | 0.0604 kt | -9.9% |
| 2015 | 0.0752 kt | +24.6% |
| 2016 | 0.0752 kt | +0.0% |
| 2017 | 0.041 kt | -45.5% |
| 2018 | 0.0957 kt | +133.3% |
| 2019 | 0.0957 kt | +0.0% |
| 2020 | 0.0752 kt | -21.4% |
| 2021 | 0.0957 kt | +27.3% |
| 2022 | 0.0995 kt | +3.9% |
| 2023 | 0.0995 kt | +0.0% |
Cuba compared with similar countries
- Cuba's 0.0995 kt is below the median for upper middle income countries, which is 157.43 kt, 0% of the median. (34 countries reporting)
- Cuba's 0.0995 kt is below the median for Latin America & Caribbean, which is 42.4 kt, 0% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.93 kt | 0.827 kt | 4.87 kt | 10 |
| 2000s | 1.44 kt | 0.5995 kt | 3.03 kt | 10 |
| 2010s | 0.1551 kt | 0.041 kt | 0.6696 kt | 10 |
| 2020s | 0.0925 kt | 0.0752 kt | 0.0995 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Cuba?
- Food packaging — emissions (co2eq) in Cuba was 0.0995 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Cuba?
- The highest recorded value was 4.87 kt in 1990.
- What is the lowest food packaging — emissions (co2eq) recorded in Cuba?
- The lowest recorded value was 0.041 kt in 2017.
- How does Cuba rank for food packaging — emissions (co2eq)?
- Cuba ranks 129th out of 134 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Cuba?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.