Food Packaging — Emissions (CO2eq) (AR5) in Sri Lanka
Sri Lanka: Food Packaging — Emissions (CO2eq) (AR5) was 0.2196 kt in 2016. ▲ Rising
Food Packaging — Emissions (CO2eq) in Sri Lanka, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sri Lanka recorded 0.2196 kt for food packaging — emissions (co2eq) in 2016.
The figure is down 36.4% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Sri Lanka peaked at 0.345 kt in 2006 and was at its lowest, 0 kt, in 1993.
That places Sri Lanka 128th out of 134 countries with data for 2016, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Food Packaging — Emissions (CO2eq) (AR5) in Sri Lanka, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0941 kt | — |
| 1991 | 0.0941 kt | +0.0% |
| 1992 | 0.0314 kt | -66.7% |
| 1993 | 0 kt | -100.0% |
| 1994 | 0.1255 kt | — |
| 1995 | 0.1882 kt | +50.0% |
| 1996 | 0.1882 kt | +0.0% |
| 1997 | 0.1568 kt | -16.7% |
| 1998 | 0.0941 kt | -40.0% |
| 1999 | 0.1568 kt | +66.7% |
| 2000 | 0.1255 kt | -20.0% |
| 2001 | 0.0941 kt | -25.0% |
| 2002 | 0.1255 kt | +33.3% |
| 2003 | 0.1568 kt | +25.0% |
| 2004 | 0.1568 kt | +0.0% |
| 2005 | 0.1558 kt | -0.6% |
| 2006 | 0.345 kt | +121.4% |
| 2007 | 0.1412 kt | -59.1% |
| 2008 | 0.1255 kt | -11.1% |
| 2009 | 0.1882 kt | +50.0% |
| 2010 | 0.3155 kt | +67.6% |
| 2011 | 0.1882 kt | -40.3% |
| 2012 | 0.2196 kt | +16.7% |
| 2013 | 0.2196 kt | +0.0% |
| 2014 | 0.2196 kt | +0.0% |
| 2015 | 0.2196 kt | +0.0% |
| 2016 | 0.2196 kt | +0.0% |
Sri Lanka compared with similar countries
- Sri Lanka's 0.2196 kt is below the median for upper middle income countries, which is 157.43 kt, 0% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1129 kt | 0 kt | 0.1882 kt | 10 |
| 2000s | 0.1614 kt | 0.0941 kt | 0.345 kt | 10 |
| 2010s | 0.2288 kt | 0.1882 kt | 0.3155 kt | 7 |
Countries ranked near Sri Lanka
More climate change data for Sri Lanka
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 327.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Sri Lanka?
- Food packaging — emissions (co2eq) in Sri Lanka was 0.2196 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Sri Lanka?
- The highest recorded value was 0.345 kt in 2006.
- What is the lowest food packaging — emissions (co2eq) recorded in Sri Lanka?
- The lowest recorded value was 0 kt in 1993.
- How does Sri Lanka rank for food packaging — emissions (co2eq)?
- Sri Lanka ranks 128th out of 134 countries with data for 2016.
- Is food packaging — emissions (co2eq) rising or falling in Sri Lanka?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.