Food Packaging — Emissions (CO2eq) in Palestine, State of

Palestine, State of: Food Packaging — Emissions (CO2eq) was 0.3354 kt in 2023. ▲ Rising

Latest (2023)
0.3354 kt
Change on year
up 1.7%
World rank
114th
of 120 countries
All-time high
0.5669 kt
in 2001
All-time low
0.1161 kt
in 2003
Years of data
23
2001–2023

Food Packaging — Emissions (CO2eq) in Palestine, State of, 2001–2023

0.10.20.30.40.50.62001201220232001: 0.567 kt2002: 0.23 kt2003: 0.116 kt2004: 0.424 kt2005: 0.319 kt2006: 0.159 kt2007: 0.259 kt2008: 0.178 kt2009: 0.189 kt2010: 0.462 kt2011: 0.19 kt2012: 0.461 kt2013: 0.306 kt2014: 0.279 kt2015: 0.295 kt2016: 0.297 kt2017: 0.349 kt2018: 0.353 kt2019: 0.34 kt2020: 0.271 kt2021: 0.324 kt2022: 0.33 kt2023: 0.335 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions (co2eq) in Palestine, State of is 0.3354 kt, measured in 2023.

That represents a change of up 1.7% on the previous year and up 9.6% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Palestine, State of peaked at 0.5669 kt in 2001 and was at its lowest, 0.1161 kt, in 2003.

Palestine, State of ranks 114th of 120 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Food Packaging — Emissions (CO2eq) in Palestine, State of, year by year

Annual values for Food Packaging — Emissions (CO2eq) (AR5) in Palestine, State of, 2001 to 2023.
Year kt Change
2001 0.5669 kt
2002 0.2304 kt -59.3%
2003 0.1161 kt -49.6%
2004 0.4236 kt +265.0%
2005 0.3192 kt -24.7%
2006 0.1594 kt -50.1%
2007 0.2591 kt +62.6%
2008 0.1778 kt -31.4%
2009 0.1894 kt +6.5%
2010 0.4625 kt +144.2%
2011 0.1895 kt -59.0%
2012 0.4607 kt +143.1%
2013 0.3061 kt -33.6%
2014 0.2792 kt -8.8%
2015 0.2946 kt +5.5%
2016 0.2968 kt +0.7%
2017 0.349 kt +17.6%
2018 0.353 kt +1.1%
2019 0.3401 kt -3.6%
2020 0.2714 kt -20.2%
2021 0.3237 kt +19.3%
2022 0.3299 kt +1.9%
2023 0.3354 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.2713 kt 0.1161 kt 0.5669 kt 9
2010s 0.3331 kt 0.1895 kt 0.4625 kt 10
2020s 0.3151 kt 0.2714 kt 0.3354 kt 4

Countries ranked near Palestine, State of

  1. 111 Singapore 2.61 kt compare
  2. 112 Burkina Faso 2.52 kt compare
  3. 113 Suriname 1.22 kt compare
  4. 115 Sri Lanka 0.2196 kt compare
  5. 116 Cuba 0.0995 kt compare
  6. 117 Greenland 0.0253 kt compare

See the full ranking of 168 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is food packaging — emissions (co2eq) in Palestine, State of?
Food packaging — emissions (co2eq) in Palestine, State of was 0.3354 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Palestine, State of?
The highest recorded value was 0.5669 kt in 2001.
What is the lowest food packaging — emissions (co2eq) recorded in Palestine, State of?
The lowest recorded value was 0.1161 kt in 2003.
How does Palestine, State of rank for food packaging — emissions (co2eq)?
Palestine, State of ranks 114th out of 120 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Palestine, State of?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions (CO2eq) in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-co2eq-ar5/west-bank-and-gaza/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.