Greece vs Serbia: Food Packaging — Emissions (CO2eq) (AR5)

Greece
488.78 kt
in 2023
Serbia
473.91 kt
in 2023
Greece rank
42nd
Serbia rank
44th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Greece
  • Serbia
2004006008001.0k1.2k199020062023

How they compare

Greece currently reports 488.78 kt against 473.91 kt in Serbia, a difference of 14.87 kt.

Across all 18 years both countries report, Greece has been ahead every year.

Greece ranks 42nd and Serbia ranks 44th of 134 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 984.35 kt 551.75 kt 432.6 kt Greece
2010s 646.48 kt 382.35 kt 264.13 kt Greece
2020s 495.64 kt 456.68 kt 38.95 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Greece or Serbia?
Greece, at 488.78 kt against 473.91 kt in Serbia as of 2023.
What is the difference in food packaging — emissions (co2eq) between Greece and Serbia?
14.87 kt, with Greece ahead.
How many years of comparable data are there for Greece and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Greece and Serbia rank globally for food packaging — emissions (co2eq)?
Greece ranks 42nd and Serbia ranks 44th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/greece/serbia/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.