Food Packaging — Emissions (CO2eq) in Serbia

Serbia: Food Packaging — Emissions (CO2eq) was 473.91 kt in 2023. ▼ Falling

Latest (2023)
473.91 kt
Change on year
unchanged
World rank
43rd
of 133 countries
All-time high
683.03 kt
in 2008
All-time low
275.27 kt
in 2014
Years of data
18
2006–2023

Food Packaging — Emissions (CO2eq) in Serbia, 2006–2023

02004006002006201420232006: 518.4 kt2007: 520.4 kt2008: 683 kt2009: 485.2 kt2010: 478.4 kt2011: 414.8 kt2012: 334.2 kt2013: 278.5 kt2014: 275.3 kt2015: 321.3 kt2016: 360.8 kt2017: 413.9 kt2018: 468.4 kt2019: 478 kt2020: 422.3 kt2021: 456.6 kt2022: 473.9 kt2023: 473.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 473.91 kt for food packaging — emissions (co2eq) in 2023.

That represents a change of up 70.2% over ten years.

Over the whole period, food packaging — emissions (co2eq) in Serbia peaked at 683.03 kt in 2008 and was at its lowest, 275.27 kt, in 2014.

That places Serbia 43rd out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 551.75 kt 485.18 kt 683.03 kt 4
2010s 382.35 kt 275.27 kt 478.42 kt 10
2020s 456.68 kt 422.34 kt 473.91 kt 4

Countries ranked near Serbia

  1. 40 Belgium 511 kt compare
  2. 41 Greece 488.78 kt compare
  3. 42 Romania 487.72 kt compare
  4. 44 Dominican Republic 445.41 kt compare
  5. 45 Portugal 412.43 kt compare
  6. 46 Venezuela (Bolivarian Republic of) 396.75 kt compare

See the full ranking of 168 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food packaging — emissions (co2eq) in Serbia?
Food packaging — emissions (co2eq) in Serbia was 473.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions (co2eq) recorded in Serbia?
The highest recorded value was 683.03 kt in 2008.
What is the lowest food packaging — emissions (co2eq) recorded in Serbia?
The lowest recorded value was 275.27 kt in 2014.
How does Serbia rank for food packaging — emissions (co2eq)?
Serbia ranks 43rd out of 133 countries with data for 2023.
Is food packaging — emissions (co2eq) rising or falling in Serbia?
Over the last ten years it is up 70.2%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.