Honduras vs Nigeria: Food Packaging — Emissions (CO2eq) (AR5)

Honduras
62.2 kt
in 2023
Nigeria
50.21 kt
in 2023
Honduras rank
81st
Nigeria rank
82nd

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Honduras
  • Nigeria
050100150200199020062023

How they compare

Honduras currently reports 62.2 kt against 50.21 kt in Nigeria, a difference of 11.99 kt.

That makes Honduras's figure about 1.2 times Nigeria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Nigeria ahead.

Honduras ranks 81st and Nigeria ranks 82nd of 134 countries.

Across the 4 decades both report, Honduras averaged higher in 1 and Nigeria in 3.

Head to head by decade

Decade Honduras Nigeria Difference Ahead
1990s 0.0257 kt 8.56 kt 8.54 kt Nigeria
2000s 0 kt 15.59 kt 15.59 kt Nigeria
2010s 41.59 kt 22.52 kt 19.07 kt Honduras
2020s 57.86 kt 71.05 kt 13.19 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Honduras or Nigeria?
Honduras, at 62.2 kt against 50.21 kt in Nigeria as of 2023.
What is the difference in food packaging — emissions (co2eq) between Honduras and Nigeria?
11.99 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Nigeria rank globally for food packaging — emissions (co2eq)?
Honduras ranks 81st and Nigeria ranks 82nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Nigeria: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/honduras/nigeria/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.