Food Packaging — Emissions (CO2eq) (AR5) in Honduras
Honduras: Food Packaging — Emissions (CO2eq) (AR5) was 62.2 kt in 2023. ◆ Volatile
Food Packaging — Emissions (CO2eq) in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions (co2eq) in Honduras stood at 62.2 kt.
That represents a change of up 13.6% over ten years.
Over the whole period, food packaging — emissions (co2eq) in Honduras peaked at 63.99 kt in 2011 and was at its lowest, 0 kt, in 1999.
Honduras ranks 81st of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (CO2eq) (AR5) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0286 kt | — |
| 1991 | 0.0286 kt | +0.0% |
| 1992 | 0.0286 kt | +0.0% |
| 1993 | 0.0286 kt | +0.0% |
| 1994 | 0.0286 kt | +0.0% |
| 1995 | 0.0286 kt | +0.0% |
| 1996 | 0.0286 kt | +0.0% |
| 1997 | 0.0286 kt | +0.0% |
| 1998 | 0.0286 kt | +0.0% |
| 1999 | 0 kt | -100.0% |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0.1716 kt | — |
| 2011 | 63.99 kt | +37182.6% |
| 2012 | 59.96 kt | -6.3% |
| 2013 | 54.78 kt | -8.6% |
| 2014 | 31.94 kt | -41.7% |
| 2015 | 35.24 kt | +10.3% |
| 2016 | 37.64 kt | +6.8% |
| 2017 | 34.85 kt | -7.4% |
| 2018 | 47.61 kt | +36.6% |
| 2019 | 49.75 kt | +4.5% |
| 2020 | 48.61 kt | -2.3% |
| 2021 | 58.42 kt | +20.2% |
| 2022 | 62.2 kt | +6.5% |
| 2023 | 62.2 kt | +0.0% |
Honduras compared with similar countries
- Honduras's 62.2 kt is below the median for lower middle income countries, which is 63.09 kt, 99% of the median. (22 countries reporting)
- Honduras's 62.2 kt is above the median for Latin America & Caribbean, which is 42.4 kt, 1.5× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (CO2eq) (AR5) in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +37182.6% | 0.1716 kt | 63.99 kt |
| 1999 | -100.0% | 0.0286 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0257 kt | 0 kt | 0.0286 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 41.59 kt | 0.1716 kt | 63.99 kt | 10 |
| 2020s | 57.86 kt | 48.61 kt | 62.2 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is food packaging — emissions (co2eq) in Honduras?
- Food packaging — emissions (co2eq) in Honduras was 62.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions (co2eq) recorded in Honduras?
- The highest recorded value was 63.99 kt in 2011.
- What is the lowest food packaging — emissions (co2eq) recorded in Honduras?
- The lowest recorded value was 0 kt in 1999.
- How does Honduras rank for food packaging — emissions (co2eq)?
- Honduras ranks 81st out of 134 countries with data for 2023.
- Is food packaging — emissions (co2eq) rising or falling in Honduras?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.