Honduras vs Oman: Food Packaging — Emissions (CO2eq)

Honduras
62.2 kt
in 2023
Oman
68.43 kt
in 2023
Honduras rank
80th
Oman rank
77th

Food Packaging — Emissions (CO2eq) over time

  • Honduras
  • Oman
050100150199020062023

How they compare

Oman currently reports 68.43 kt against 62.2 kt in Honduras, a difference of 6.23 kt.

That makes Oman's figure about 1.1 times Honduras's.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Oman ahead.

Honduras ranks 80th and Oman ranks 77th of 133 countries.

Oman has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Honduras Oman Difference Ahead
2000s 0 kt 67.41 kt 67.41 kt Oman
2010s 41.59 kt 110.33 kt 68.73 kt Oman
2020s 57.86 kt 61.45 kt 3.59 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Honduras or Oman?
Oman, at 68.43 kt against 62.2 kt in Honduras as of 2023.
What is the difference in food packaging — emissions (co2eq) between Honduras and Oman?
6.23 kt, with Oman ahead.
How many years of comparable data are there for Honduras and Oman?
16 years are reported by both, from 2008 to 2023.
How do Honduras and Oman rank globally for food packaging — emissions (co2eq)?
Honduras ranks 80th and Oman ranks 77th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.