Indonesia vs Northern Africa: Food Packaging — Emissions (CO2eq)
Food Packaging — Emissions (CO2eq) over time
- Indonesia
- Northern Africa
How they compare
Northern Africa currently reports 3,135 kt against 2,311 kt in Indonesia, a difference of 824 kt.
That makes Northern Africa's figure about 1.4 times Indonesia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Indonesia ahead.
Indonesia ranks 18th and Northern Africa ranks 26th of 120 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Northern Africa in 2.
Head to head by decade
| Decade | Indonesia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 725.16 kt | 180 kt | 545.16 kt | Indonesia |
| 2000s | 819.57 kt | 347.7 kt | 471.88 kt | Indonesia |
| 2010s | 1,158 kt | 1,885 kt | 727.09 kt | Northern Africa |
| 2020s | 1,378 kt | 3,211 kt | 1,833 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions (co2eq), Indonesia or Northern Africa?
- Northern Africa, at 3,135 kt against 2,311 kt in Indonesia as of 2023.
- What is the difference in food packaging — emissions (co2eq) between Indonesia and Northern Africa?
- 824 kt, with Northern Africa ahead.
- How many years of comparable data are there for Indonesia and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Northern Africa rank globally for food packaging — emissions (co2eq)?
- Indonesia ranks 18th and Northern Africa ranks 26th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.